Broccoli Rice Cheese Chicken Casserole (Print Version)

Chicken, rice, broccoli, and cheddar combine in a creamy, satisfying dish perfect for weeknight comfort food.

# Components:

→ Casserole Base

01 - 2 cups cooked chicken, shredded or diced
02 - 2 cups cooked white or brown rice
03 - 2 cups broccoli florets, blanched if fresh or thawed if frozen
04 - 1 ½ cups shredded cheddar cheese
05 - 1 can (10.5 ounces) cream of chicken soup
06 - ½ cup milk
07 - ½ teaspoon onion powder
08 - ½ teaspoon garlic powder
09 - Salt to taste
10 - Black pepper to taste

→ Topping

11 - ½ cup shredded cheddar cheese
12 - ½ cup breadcrumbs, optional

# Directions:

01 - Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
02 - Blanch broccoli florets in boiling water for 2–3 minutes and drain if using fresh. If using frozen, thaw and pat dry.
03 - In a large mixing bowl, combine cooked chicken, rice, broccoli, 1½ cups of cheddar cheese, cream of chicken soup, milk, onion powder, garlic powder, salt, and black pepper. Mix well to combine.
04 - Evenly spread the combined mixture into the prepared baking dish. Top with remaining ½ cup cheddar cheese and sprinkle breadcrumbs over the top, if using.
05 - Transfer dish to the oven and bake for 25–30 minutes until hot, bubbly, and the cheese topping is golden and melted.
06 - Allow casserole to rest for 5–10 minutes before serving to help the flavors set.

# Expert Advice:

01 -
  • Quick assembly with everyday fridge and pantry staples
  • Family friendly and always a crowd pleaser
  • One dish complete meal for easy cleanup
  • Easily customizable to taste or dietary needs
02 -
  • Naturally high in protein and fiber great for balanced meals
  • Freezes and reheats beautifully for make ahead convenience
  • Adaptable for many diets and can be made gluten free with a simple swap
03 -
  • Always undercook your broccoli just a bit before it goes in the oven so it stays vibrant
  • The key to a luxuriously gooey topping is using freshly grated cheese from a block instead of pre shredded which tends to stay dry Stir your mixture gently so the rice does not get sticky and every bite gets its fair share of cheese and broccoli

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