Tender orzo, vibrant broccoli, and rich cheddar come together for ultimate creamy comfort in just 30 minutes.
# Components:
→ Pasta
01 - 1 1/2 cups orzo pasta
→ Vegetables
02 - 2 cups broccoli florets, chopped
03 - 1 small onion, finely diced
04 - 2 cloves garlic, minced
→ Dairy & Cheese
05 - 1 1/2 cups sharp cheddar cheese, shredded
06 - 2 tablespoons unsalted butter
07 - 1 cup whole milk
08 - 1/4 cup heavy cream
→ Broth & Seasoning
09 - 2 cups vegetable broth
10 - 1/2 teaspoon salt, plus more to taste
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon smoked paprika (optional)
13 - Pinch red pepper flakes (optional)
# Directions:
01 - In a large saucepan, melt the butter over medium heat. Add the onion and cook for 2 to 3 minutes until softened. Stir in the garlic and cook for an additional 30 seconds.
02 - Add the orzo to the pan and cook, stirring frequently, for 1 minute to lightly toast the pasta.
03 - Pour in the vegetable broth and milk. Bring the mixture to a gentle simmer and cook, stirring often, for 7 to 8 minutes.
04 - Add the broccoli, salt, black pepper, and paprika to the pan. Continue to simmer and stir for 5 to 7 minutes, until the orzo is al dente and most of the liquid is absorbed.
05 - Reduce the heat to low. Stir in the heavy cream and cheddar cheese until fully melted and the mixture becomes creamy.
06 - Taste and adjust the seasoning as needed. Serve hot, garnished with additional cheddar or a sprinkle of red pepper flakes if desired.
