Moist, chocolatey brownies using black beans for a protein-rich, fudgy treat that's easy and budget-friendly.
# Components:
→ Beans & Base
01 - 1 can (15 oz) black beans, drained and rinsed
02 - 2 large eggs
03 - 1/3 cup neutral oil (canola or sunflower)
04 - 1 teaspoon vanilla extract
→ Sweeteners & Chocolate
05 - 1/2 cup granulated sugar
06 - 1/4 cup maple syrup or honey
07 - 1/3 cup unsweetened cocoa powder
08 - 1/2 cup semi-sweet chocolate chips, plus extra for topping (optional)
→ Leavening & Flavor
09 - 1/2 teaspoon baking powder
10 - 1/4 teaspoon salt
# Directions:
01 - Set oven temperature to 350°F. Line an 8x8-inch baking pan with parchment paper or lightly grease it.
02 - In a food processor or blender, combine black beans, eggs, oil, and vanilla extract. Process until completely smooth.
03 - Add sugar, maple syrup, cocoa powder, baking powder, and salt to the mixture. Blend until evenly combined, scraping down the sides as necessary.
04 - Using a spatula, gently fold chocolate chips into the batter without blending.
05 - Pour the batter into the prepared pan, smoothing the surface. Sprinkle additional chocolate chips on top if desired.
06 - Bake for 22 to 25 minutes, or until the center is set and a toothpick inserted comes out mostly clean.
07 - Allow the baked goods to cool completely in the pan before slicing into 12 squares.
