Bears Honey Pot Board (Print Version)

A colorful mix of fruits, cheeses, nuts, crackers, and honey arranged for a charming snack.

# Components:

→ Fresh Fruits

01 - 1 cup halved strawberries
02 - 1 cup seedless red grapes
03 - 1 apple, sliced
04 - 1 pear, sliced
05 - 1/2 cup blueberries

→ Cheeses

06 - 3.5 oz sliced brie cheese
07 - 3.5 oz cubed sharp cheddar cheese
08 - 3.5 oz sliced gouda cheese

→ Crunchy Bites

09 - 1 cup honey graham crackers
10 - 1 cup assorted crackers (e.g., water, multigrain)

→ Nuts & Seeds

11 - 1/2 cup roasted almonds
12 - 1/4 cup shelled pistachios

→ Honey & Spreads

13 - 1/2 cup honey
14 - 2 tablespoons fig jam (optional)

→ Extras

15 - 1/4 cup dried apricots
16 - Edible flowers or mint leaves for garnish (optional)

# Directions:

01 - Wash and dry all fruits thoroughly. Slice apples and pears immediately before serving to avoid browning.
02 - Place honey in a small pot or bowl at the center of a large serving board or platter.
03 - Neatly arrange the fruits, cheeses, crackers, and nuts around the honey, creating visually distinct sections.
04 - If desired, add fig jam in a small bowl and tuck in dried apricots along with edible flowers or mint leaves to enhance color and variety.
05 - Decorate with edible flowers or mint leaves for a playful woodland effect.
06 - Serve immediately, encouraging guests to dip fruits, cheeses, and crackers into the honey.

# Expert Advice:

01 -
  • Combines a variety of textures and flavors from juicy fruits to creamy cheeses and crunchy nuts.
  • Quick and easy to assemble with no cooking required—ready in just 20 minutes.
  • Perfect for sharing, making it ideal for social occasions or casual snacking.
  • Vegetarian friendly and easily adaptable to dietary preferences.
02 -
  • Arrange colors and shapes thoughtfully to create visual appeal and balance on the board.
  • Place honey in the center to make dipping easy and inviting for all guests.
  • Prepare slicing of fruits right before serving to maintain freshness and prevent discoloration.
  • Use a cheese knife and paring knife for neat presentation and ease of guests assembling bites.
  • Double-check labels on crackers and nuts if guests have allergies or dietary restrictions.
Return