Banana Oat Fluffy Pancakes (Print Version)

Wholesome pancakes blending ripe bananas and oats for a quick, naturally sweet breakfast.

# Components:

→ Base

01 - 2 large ripe bananas
02 - 1 cup rolled oats (certified gluten-free if needed)

→ Optional Add-Ins

03 - 1/2 teaspoon ground cinnamon
04 - 1/2 teaspoon vanilla extract
05 - Pinch of salt

→ For Cooking

06 - 1 to 2 teaspoons coconut oil or vegetable oil

# Directions:

01 - Place bananas and oats into a blender or food processor and blend until mostly smooth with some oat flecks remaining. Add cinnamon, vanilla, and salt if using; blend briefly again.
02 - Warm a nonstick skillet or griddle over medium heat and add a thin layer of your chosen oil.
03 - Spoon heaping tablespoons of batter onto the skillet and cook for 2 to 3 minutes until edges are set and bubbles appear on the surface.
04 - Carefully flip the pancakes and cook for 1 to 2 minutes more until golden brown.
05 - Serve pancakes warm with desired toppings such as fresh fruit, nut butter, or maple syrup.

# Expert Advice:

01 -
  • These pancakes come together in minutes using ingredients you probably already have.
  • The natural sweetness from ripe bananas means no added sugar needed.
  • Theyre filling, wholesome, and incredibly forgiving if youre still half asleep while cooking.
02 -
  • Dont flip the pancakes too soon or theyll break apart. Wait for those bubbles and set edges.
  • If your batter feels too thick, add a splash of water or plant milk to loosen it up.
03 -
  • Use a nonstick pan or well-seasoned cast iron to avoid sticking and make flipping easier.
  • For fluffier pancakes, add half a teaspoon of baking powder and one egg to the batter before blending.
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