Blend oats with banana and cinnamon for a warm, wholesome morning treat. Perfect for easy, nutritious meals.
# Components:
→ Dry Ingredients
01 - 1 cup rolled oats (certified gluten-free if needed)
02 - 1/2 teaspoon baking powder
03 - 1/4 teaspoon ground cinnamon
04 - Pinch of salt
→ Wet Ingredients
05 - 1 ripe banana
06 - 3/4 cup milk (dairy or plant-based)
07 - 1 large egg
08 - 2 tablespoons maple syrup or honey
09 - 1 teaspoon vanilla extract
→ Optional Add-ins
10 - 1/4 cup blueberries or chocolate chips
11 - 1 tablespoon chopped nuts (walnuts, pecans, or almonds)
# Directions:
01 - Preheat oven to 350°F (175°C). Lightly grease two small ramekins or one medium baking dish.
02 - Combine oats, baking powder, cinnamon, salt, banana, milk, egg, maple syrup, and vanilla extract in a blender. Blend until smooth and creamy.
03 - Evenly pour batter into prepared ramekins or dish. Gently fold in optional add-ins such as berries, chocolate chips, or nuts.
04 - Bake for 22–25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
05 - Allow to cool for 5 minutes before serving. Enjoy warm, optionally topped with fresh fruit, yogurt, or additional maple syrup.
