Avocado, ranch, and tuna combine for a quick, flavorful meal wrapped in soft tortillas. Great for lunch or dinner.
# Components:
→ Tuna Mixture
01 - 2 (5 oz) cans tuna in water, drained
02 - 1 ripe avocado, peeled and pitted
03 - 3 tablespoons ranch dressing
04 - 1 tablespoon fresh lemon juice
05 - 1/4 teaspoon black pepper
06 - 2 tablespoons finely chopped red onion
07 - 2 tablespoons chopped fresh parsley (optional)
→ Wrap Assembly
08 - 4 large flour tortillas or whole wheat wraps
09 - 1 cup shredded lettuce
10 - 1 medium tomato, thinly sliced
11 - 1/2 cup shredded cheddar cheese (optional)
# Directions:
01 - In a medium mixing bowl, use a fork or potato masher to mash avocado with lemon juice until mostly smooth.
02 - Add drained tuna, ranch dressing, black pepper, red onion, and parsley to the bowl. Stir thoroughly until all ingredients are evenly incorporated.
03 - Lay the flour tortillas flat. Evenly distribute shredded lettuce, tomato slices, and cheddar cheese, if using, across each wrap.
04 - Spoon the tuna-avocado mixture evenly over the prepared fillings on each tortilla.
05 - Fold in the sides of each tortilla, then roll tightly from bottom to top to fully enclose the filling.
06 - Slice each wrap in half. Serve immediately or wrap in parchment paper for portability.
