# Components:
→ Dough
01 - 1 lb store-bought or homemade sourdough pizza dough
02 - All-purpose flour for dusting
→ Almond Cream
03 - 1/2 cup almond flour
04 - 1/4 cup granulated sugar
05 - 1/4 cup unsalted butter, softened
06 - 1 large egg
07 - 1/2 teaspoon vanilla extract
08 - 1/2 teaspoon almond extract
09 - Pinch of salt
→ Assembly and Topping
10 - 1/2 cup sliced almonds
11 - 2 tablespoons milk
12 - 2 tablespoons powdered sugar for dusting
# Directions:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - On a lightly floured surface, roll sourdough dough into a 12x16-inch rectangle.
03 - In a medium bowl, cream together almond flour, granulated sugar, softened butter, egg, vanilla extract, almond extract, and salt until smooth.
04 - Spread almond cream evenly over rolled dough, leaving a 1/2-inch border around edges.
05 - Roll dough tightly into a log from the long edge. Using a sharp knife, cut into 8 equal pieces.
06 - Place rolls cut-side up on prepared baking sheet. Gently reshape if needed to maintain even size.
07 - Brush tops with milk and sprinkle with sliced almonds.
08 - Bake for 22 to 25 minutes until golden brown and puffed.
09 - Remove from oven and allow to cool slightly. Dust with powdered sugar before serving.
