# Components:
→ Tofu Nuggets
01 - 14 oz extra-firm tofu
02 - 2 tbsp cornstarch
03 - 2 tbsp all-purpose flour or rice flour for gluten-free
04 - 1 tsp garlic powder
05 - 1 tsp onion powder
06 - 1/2 tsp smoked paprika
07 - 1/2 tsp salt
08 - 1/4 tsp ground black pepper
09 - 2 tbsp neutral oil such as canola or avocado
→ Sweet Chili Sauce
10 - 1/3 cup sweet chili sauce store-bought or homemade
11 - 1 tbsp soy sauce or tamari for gluten-free
12 - 1 tsp rice vinegar
13 - 1 tsp sesame oil
→ Garnish
14 - 1 tbsp sesame seeds
15 - 2 tbsp chopped green onions
# Directions:
01 - Wrap the tofu in a clean towel and place a heavy object on top. Let it drain for 10 to 15 minutes to remove excess moisture.
02 - Cut the tofu into bite-sized nuggets approximately 3/4 to 1 1/4 inch each.
03 - In a large bowl, combine cornstarch, flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.
04 - Toss the tofu nuggets in the dry mixture until evenly coated on all sides.
05 - Drizzle the neutral oil over the tofu pieces and toss again to ensure complete coverage.
06 - Arrange the tofu nuggets in a single layer in the air fryer basket without overcrowding.
07 - Air fry at 400°F for 12 to 15 minutes, shaking the basket halfway through cooking until the tofu is golden and crispy.
08 - While the tofu cooks, mix the sweet chili sauce, soy sauce, rice vinegar, and sesame oil in a small bowl.
09 - Once the tofu is cooked, transfer it to a large bowl. Pour the sauce over and gently toss to coat all nuggets.
10 - Serve immediately, garnished with sesame seeds and chopped green onions if desired.
