Air Fryer Smores Delight (Print Version)

A fast and tasty dessert with melted chocolate and marshmallows on crisp graham crackers.

# Components:

→ Smores Assembly

01 - 8 graham cracker squares
02 - 4 large marshmallows
03 - 4 squares milk chocolate or dark chocolate, as preferred

# Directions:

01 - Arrange 4 graham cracker squares on a parchment paper-lined air fryer basket.
02 - Place one square of chocolate and one marshmallow atop each graham cracker.
03 - Cook at 375°F for 3 to 4 minutes until marshmallows are golden and puffed.
04 - Immediately cover each with a second graham cracker square and gently press to form a sandwich.
05 - Allow the assembled smores to cool for 1 to 2 minutes before serving to avoid hot filling.

# Expert Advice:

01 -
  • Four minutes and you have warm, melty s'mores without needing a campfire or dealing with burnt fingers.
  • The chocolate melts perfectly into every layer while the marshmallows puff up golden and tender, hitting that texture sweet spot.
  • It's so quick that you can make fresh s'mores on a weeknight instead of saving them for camping season.
02 -
  • The second you pull them out of the air fryer is the exact moment to add the top cracker—waiting even 30 seconds makes it much harder to stick everything together.
  • If your marshmallows start smoking or turning black, they're done; don't let them go longer than 4 minutes no matter what.
  • Parchment paper isn't just helpful, it's essential unless you want chocolate stuck to your air fryer basket.
03 -
  • Don't skip the parchment paper—it saves you from scraping chocolate and marshmallow residue off your air fryer basket later.
  • If you want extra-puffy marshmallows, look for the jumbo size at the store; they'll give you an even more impressive finished product with the same cooking time.
Return